More Secrets of a Successful Kitchen Layout

Space planning is such an important part of any kitchen remodeling project. This is the continuation from a wonderful article by Ronique Gibson.

The way your kitchen is laid out will make a difference in how you enjoy and use the space.  If you find your current kitchen isn’t efficient, try to layout another option, it may not be difficult to alter your existing plan.  If you are in the process of moving, think of these tips when looking at kitchens.

Here are the pros and cons of each type of kitchen layout:

1. U Shape

• PROS: This plan offers three sides or walls for the work triangle to be efficient. The cook can maximize their time in the kitchen and won’t get distracted by traffic walking through the kitchen.
  
• CONS: Multiple people working in the kitchen at one time may be difficult.

L Shape

• PROS: This plan allows for more space saving because two of the work triangle functions are on the same wall. This plan is also easier to entertain from, since it is open up to the adjacent room on one side.
  
• CONS: Ample counter space room should be given in the crook of the L for maximum usage.  If not, the kitchen will work less efficiently due to less room to prepare and cook the food.

Galley Shape

• PROS: In this plan the walls are parallel with all of the work triangle functions. It is very efficient due to less area to travel and is ideal for space saving.
  
• CONS: This plan isn’t ideal for a lot of people in the kitchen because the traffic area is also the cook preparation area.  This plan can also be difficult to entertain from, unless one wall is open to an adjacent room with a seating bar for example.

How to Layout an Efficient Kitchen Floor Plan by Ronique Gibson